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	<title>Networking Witches &#187; Recipes</title>
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		<title>06/05/12 PB Crave &#8211; All Natural Peanut Butter &#8211; Choco Choco Variety Pack Giveaway</title>
		<link>http://networkingwitches.com/2012/05/pbcrave/</link>
		<comments>http://networkingwitches.com/2012/05/pbcrave/#comments</comments>
		<pubDate>Mon, 21 May 2012 20:57:54 +0000</pubDate>
		<dc:creator>WinterWitch</dc:creator>
				<category><![CDATA[Giveaways]]></category>
		<category><![CDATA[all natural]]></category>
		<category><![CDATA[choco choco]]></category>
		<category><![CDATA[creative]]></category>
		<category><![CDATA[families]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[gifts]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[kids]]></category>
		<category><![CDATA[mom]]></category>
		<category><![CDATA[moms]]></category>
		<category><![CDATA[Networking Witches]]></category>
		<category><![CDATA[Networkingwitches]]></category>
		<category><![CDATA[pb crave]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://networkingwitches.com/?p=24418</guid>
		<description><![CDATA[Our family is peanut butter aholics. The kids eat it in sandwiches, on toast, bananas, crackers etc. so when we were able to sample PB Crave. The kids are in love and I&#8217;m impressed. Generally everyone loves peanut butter but founder Curt Riess hated it. Everything changed the moment he tried a delicious mix of peanut butter, raspberries and mouth-watering chocolate. He loved this new twist so much he created his own peanut butter company. PB Crave&#8217;s all natural peanut butter, is made of natural oil from the peanuts and palm fruit oil. There are no artificial preservatives or hydrogenated oils used in their product. Sometimes oils will separate and this is a natural process and simply &#8220;Twist&#8221; it up with a knife or spoon and blend the ingredients together. We were given: Choco Choco A delicious double dose of semi-sweet and rich dark chocolate with premium peanut butter and wild honey Co Co Bananas A tropical blend of yummy bananas, cocoa and wild honey, this peanut butter adds a taste of island paradise to any kitchen. Razzle Dazzle A twisted blend of red raspberry, wild honey, cool white chocolate and rich dreamy darkness Cookie Nooke A mouth-watering mix of [...]]]></description>
		<wfw:commentRss>http://networkingwitches.com/2012/05/pbcrave/feed/</wfw:commentRss>
		<slash:comments>57</slash:comments>
		</item>
		<item>
		<title>06/05/12 Emerson Creek Pottery &#8211; Brie Baker Giveaway</title>
		<link>http://networkingwitches.com/2012/05/emersonpottery/</link>
		<comments>http://networkingwitches.com/2012/05/emersonpottery/#comments</comments>
		<pubDate>Mon, 21 May 2012 15:39:19 +0000</pubDate>
		<dc:creator>WinterWitch</dc:creator>
				<category><![CDATA[Cauldron Cooking]]></category>
		<category><![CDATA[Giveaways]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[emerson creek pottery]]></category>
		<category><![CDATA[Networking Witches]]></category>
		<category><![CDATA[Networkingwitches]]></category>
		<category><![CDATA[pottery]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://networkingwitches.com/?p=24399</guid>
		<description><![CDATA[Emerson Creek Pottery is located in the Blue Ridge Mountains of Virginia. Their artisans are continuing the American tradition of pottery making in a contemporary way. Owners Pricilla Palmer and Jim Leavitt founded Emerson Creek Pottery in 1977. Pricilla developed the unique technique of applying natural pigments to an absorbent glaze with a Japanese Sumi-e brush. Pricilla&#8217;s deep love of the natural world provides a multitude of organic designs for all Emerson Creek&#8217;s pottery. Each piece of their pottery is formed of clay onsite, and is hand made, hand painted and fired in a gas kiln. Each pattern is a series of carefully planned strokes, with no templates or stencils. All of their work is microwave, dishwasher safe, lead free and ovenproof. Their products are both useful and perfect for display. For review I received a Ceramic Brie Baker. This small little dish came complete with a recipe for use with the Brie Baker. Our family tried the recipe and loved it. With simple ingredients: 1 Medium Apple 1 tsp Cinnamon 1 tb Melted Butter 1/4 cup Diced Walnuts 1 15 oz Round Brie Cheese 1 tb Brown Sugar Melt butter and then mix with brown sugar and cinnamon. Add [...]]]></description>
		<wfw:commentRss>http://networkingwitches.com/2012/05/emersonpottery/feed/</wfw:commentRss>
		<slash:comments>105</slash:comments>
		</item>
		<item>
		<title>Menu, Recipes, and Grocery List for May 21 to May 27</title>
		<link>http://networkingwitches.com/2012/05/menu-recipes-and-grocery-list-for-may-21-to-may-27/</link>
		<comments>http://networkingwitches.com/2012/05/menu-recipes-and-grocery-list-for-may-21-to-may-27/#comments</comments>
		<pubDate>Tue, 15 May 2012 23:06:50 +0000</pubDate>
		<dc:creator>Brewing Witch</dc:creator>
				<category><![CDATA[Cauldron Cooking]]></category>
		<category><![CDATA[budget]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[meals]]></category>
		<category><![CDATA[Networkingwitches]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://networkingwitches.com/?p=24329</guid>
		<description><![CDATA[MENU MONDAY~ Crockpot Southwestern Dish, Corn on the Cob, Black Beans TUESDAY~ Italian Dressing Chicken Breasts, yellow rice, blackeyed peas WEDNESDAY~ Chinese Pork Salad, Egg rolls THURSDAY~ Vegetarian Pasta Primavera, French Bread FRIDAY~ Fried or oven baked Tilapia, Baked Potatoes, Broccoli/Cauliflower/Carrots medley SATURDAY~ Cheesy Hot Dog Casserole, Sweet potato fries (or regular fried if you don&#8217;t like sweet potato ones) SUNDAY~ Company Breakfast Casserole, Toast or muffins DESSERT OF THE WEEK~ Chewy No Bake Oreo Cookie Bars &#160; RECIPES &#160; CROCKPOT SOUTHWESTERN DISH 1/2 lb. hamburger, browned Add 1 sm. can green chilies, chopped 1 can taco sauce 1 can enchilada sauce, mild 2 cans mushroom soup cheese flavored doritos Heat all; pour layers of mixture then 1 layer of cheese flavored Doritos. Sprinkle with sharp grated cheese. Alternate layers, meat sauce last layer, top with more cheese. Cook on low for 5-6 hours or on high for 3 hours. ITALIAN DRESSING CHICKEN 4-6 Boneless, skinless chicken breasts 1 bottle Italian Salad Dressing Put chicken breasts in a gallon size ziplock baggie. Pour in bottle of Dressing. Close bag securely and turn over a few times to coat chicken. Put baggie in refrigerator and let chicken marinate for 2-8 hours. [...]]]></description>
		<wfw:commentRss>http://networkingwitches.com/2012/05/menu-recipes-and-grocery-list-for-may-21-to-may-27/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggland&#8217;s Best &#8220;Your Best Recipe&#8221; Contest &#8211; $10,000 Grand Prize</title>
		<link>http://networkingwitches.com/2012/05/egglands-best-your-best-recipe-contest-10000-grand-prize/</link>
		<comments>http://networkingwitches.com/2012/05/egglands-best-your-best-recipe-contest-10000-grand-prize/#comments</comments>
		<pubDate>Mon, 14 May 2012 20:52:18 +0000</pubDate>
		<dc:creator>WinterWitch</dc:creator>
				<category><![CDATA[Cauldron Cooking]]></category>
		<category><![CDATA[Codes, Coupons, and Savings]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[egglands's best]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[mom]]></category>
		<category><![CDATA[moms]]></category>
		<category><![CDATA[Networking Witches]]></category>
		<category><![CDATA[Networkingwitches]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://networkingwitches.com/?p=24285</guid>
		<description><![CDATA[Eggland&#8217;s Best &#8220;Your Best Recipe&#8221; Contest Grand Prize $10,000! Eggland&#8217;s Best (EB) is looking for the most delicious recipes from your kitchens that celebrate Eggland&#8217;s Best eggs. Whether it&#8217;s your tasty quiche recipe, your melt-in-your-mouth cookies, or the dinner your family asks you to make over and over again, EB wants to know &#8211; what is &#8220;Your Best Recipe&#8221; using Eggland&#8217;s Best eggs. You may enter up to 2 recipes in each of the following 4 categories: Breakfast Appetizer Main Course Dessert One winner will be selected from each category and will be awarded $1,000! One Grand Prize winner will be selected among those 4 winners for a prize of $10,000! All recipes must be original recipes, and include at least 2 Eggland&#8217;s Best eggs. Recipes will be judged by a panel of culinary and nutrition experts led by Chef Candice Kumai, Registered Dietitian Elizabeth Ward, and YOU! That&#8217;s right! You will have a say, when the best 5 recipes from each category will be displayed on the Eggland&#8217;s Best website for our Semi-Finalist Voting Round in September. Votes from our Semi-Finalist round will be calculated as part of the total score of each recipe. Get cracking! Enter &#8220;Your Best [...]]]></description>
		<wfw:commentRss>http://networkingwitches.com/2012/05/egglands-best-your-best-recipe-contest-10000-grand-prize/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>05/11/12 Excellent Latin Cuisine From Nueva Cocina &#8211; Giveaway *3* Winners</title>
		<link>http://networkingwitches.com/2012/04/nuevacocina/</link>
		<comments>http://networkingwitches.com/2012/04/nuevacocina/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 17:48:49 +0000</pubDate>
		<dc:creator>WinterWitch</dc:creator>
				<category><![CDATA[Cauldron Cooking]]></category>
		<category><![CDATA[Winners]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[creative]]></category>
		<category><![CDATA[families]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[Giveaways]]></category>
		<category><![CDATA[kids]]></category>
		<category><![CDATA[latin cuisine]]></category>
		<category><![CDATA[mom]]></category>
		<category><![CDATA[moms]]></category>
		<category><![CDATA[Networking Witches]]></category>
		<category><![CDATA[Networkingwitches]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[red beans]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[taco seasoning]]></category>

		<guid isPermaLink="false">http://networkingwitches.com/?p=24005</guid>
		<description><![CDATA[Our family has found a new love. Nueva Cocina, delicious Latin Cuisine to make at home. Nueva Cocina is the nations first line of all-natural authentic and contemporary Latin rice dishes, seasonings and soups. Nueva Cocina is the new way to cook Latin. This all-natural product line contains the premium ingredients needed in just one box to create flavorful recipes. Something my family found out last night. We had Red Beans and Rice with chicken and fish. Chicken and Fish you say? Yes, we couldn&#8217;t all agree last night so I made a bit of both. The &#8220;Gallo Pinto&#8221; went well with them both. The kids even went back for seconds. We also received Mexican Rice Mix, Latin Lentil Soup, Black Bean Soup and Taco Fresco. Tomorrow night is tacos and I think I&#8217;m going to serve them with the delicious Cuban Style Black Bean Soup. Nueva Cocina, Latin Cuisine is 100% Natural and these amazing mixes are extrememly affordable and go a long way. Win it: We are going to have 3 Networking Witches Winners. 1st Place will win a delicious gift basket filled with Mexican Rice/Arroz con Mexicana, Red Bean Rice/Gallo Pinto, Coconut Rice/Arroz con Coco, Cuban Black Bean [...]]]></description>
		<wfw:commentRss>http://networkingwitches.com/2012/04/nuevacocina/feed/</wfw:commentRss>
		<slash:comments>156</slash:comments>
		</item>
		<item>
		<title>MENU, RECIPES, AND GROCERY LIST FOR MAY 7 TO MAY 13~</title>
		<link>http://networkingwitches.com/2012/04/menu-recipes-and-grocery-list-for-may-7-to-may-13/</link>
		<comments>http://networkingwitches.com/2012/04/menu-recipes-and-grocery-list-for-may-7-to-may-13/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 21:20:57 +0000</pubDate>
		<dc:creator>Brewing Witch</dc:creator>
				<category><![CDATA[Cauldron Cooking]]></category>
		<category><![CDATA[brewing witch]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[meals]]></category>
		<category><![CDATA[Networkingwitches]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://networkingwitches.com/?p=23918</guid>
		<description><![CDATA[MENU MONDAY~ Hamburger Pie, Church Supper Cauliflower TUESDAY~ Crockpot London Broil, Cheesy Garlic Twists, green peas WEDNESDAY~ 2 Tiered Tuna Casserole, California Medley (broccoli, cauliflower, carrots) THURSDAY~ Peach Glazed Leg of Lamb, Speedy Spuds, Green Beans FRIDAY~ Noodle &#38; Spinach Casserole, Quick and Easy 3 Ingredient Salad SATURDAY~ Corny Ranch Casserole, Tomato &#38; Spinach Pasta Toss SUNDAY~ Deli in a Skillet, Pinto Beans with Onions DESSERT OF THE WEEK~ No Bake Peanut Butter Cup Squares &#160; RECIPES Hamburger Pie 1 recipe Mashed Potatoes or one 24-ounce package refrigerated mashed potatoes 1-1/4 pounds lean ground beef 1/2 cup chopped onion (1 medium) 1/4 teaspoon salt Dash black pepper 1 can (14 oz.) green beans, drained 1 10.75-ounce can condensed tomato soup Prepare Mashed Potatoes*, if using; set aside. In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat. Add the salt and pepper. Stir in  beans and soup; pour into a greased 2-quart rectangular baking dish or casserole. Spoon Mashed Potatoes in mounds on bean mixture. Bake, uncovered, in a 350 degree F oven for 30 to 35 minutes or until mixture is bubbly.Makes 6 servings *Three Mashed Potato Options: 1. Use [...]]]></description>
		<wfw:commentRss>http://networkingwitches.com/2012/04/menu-recipes-and-grocery-list-for-may-7-to-may-13/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Menu, Recipes, and Grocery List for April 30 to May 6~</title>
		<link>http://networkingwitches.com/2012/04/menu-recipes-and-grocery-list-for-april-30-to-may-6/</link>
		<comments>http://networkingwitches.com/2012/04/menu-recipes-and-grocery-list-for-april-30-to-may-6/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 04:07:58 +0000</pubDate>
		<dc:creator>Brewing Witch</dc:creator>
				<category><![CDATA[Cauldron Cooking]]></category>
		<category><![CDATA[brewing witch]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[meals]]></category>
		<category><![CDATA[Networkingwitches]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://networkingwitches.com/?p=23910</guid>
		<description><![CDATA[Menu MONDAY~ California BBQ Pizza, Sugar Free Fruit salad TUESDAY~ Overnight Ham Casserole, Blackeyed Peas WEDNESDAY~ Italian Pizza Salad, Easy Flavor Filled Green Beans THURSDAY~ Carolina Crab Cakes w/Mustard sauce, Squash Casserole FRIDAY~ Magic Chicken,Creamed Spinach , sliced beets SATURDAY~ Tomato Basil Pie, Glazed Sweet Potato Sticks SUNDAY~ Effortless Shanghi Beef, steamed broccoli DESSERT OF THE WEEK~ Banana Cake Balls &#160; RECIPES CALIFORNIA BBQ PIZZA 3/4 lb. boneless skinless chicken breasts, cut into thin strips 1 green pepper, cut into thin strips 1/4 cup thin red onion slices 1 ready-to-use baked pizza crust (12 inch) 1/3cup  Barbecue Sauce 1-1/2cups shredded sharp cheddar cheese HEAT oven to 400 degrees. COOK and stir chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until chicken is done. SPREAD pizza crust with barbecue sauce; top with chicken mixture and cheese. Place crust directly on middle oven rack. BAKE 15 to 18 min. or until cheese is melted. kraft kitchens tips SHORTCUT For a quick alternative to the cooked fresh chicken, use chopped chicken from a rotisserie chicken purchased at your local supermarket. Add to pizza along with the cooked vegetables and cheese before baking as directed. VELVEETA BARBECUE CHICKEN PIZZA Prepare as directed, substituting 1 pkg. (8 oz.) [...]]]></description>
		<wfw:commentRss>http://networkingwitches.com/2012/04/menu-recipes-and-grocery-list-for-april-30-to-may-6/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>&#8220;Come Cook With Us&#8221; Sweepstakes from Michael Angelo&#8217;s</title>
		<link>http://networkingwitches.com/2012/04/come-cook-with-us-sweepstakes-from-michael-angelos/</link>
		<comments>http://networkingwitches.com/2012/04/come-cook-with-us-sweepstakes-from-michael-angelos/#comments</comments>
		<pubDate>Fri, 20 Apr 2012 00:22:49 +0000</pubDate>
		<dc:creator>WinterWitch</dc:creator>
				<category><![CDATA[Chatter]]></category>
		<category><![CDATA[austin tx]]></category>
		<category><![CDATA[come cook with us]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[michael angelo's]]></category>
		<category><![CDATA[Networking Witches]]></category>
		<category><![CDATA[Networkingwitches]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweepstakes]]></category>
		<category><![CDATA[whole foods]]></category>

		<guid isPermaLink="false">http://networkingwitches.com/?p=23890</guid>
		<description><![CDATA[&#160; &#160; Pairing their love of Austin with their love of food, this week Michael Angelo’s launched the “Come Cook with Us” sweepstakes, offering fans a chance to win a weekend trip in Austin for the ultimate foodie adventure. You and a guest could join Michael and Sara in Austin for specialized classes in the art of Naturally Italian cooking at the state-of-the-art Whole Foods Market Culinary Center. Then, you’ll enjoy a long weekend at a luxury hotel as you shop, tour the city and cook family-style alongside Michael and Sara. &#160; &#160;]]></description>
		<wfw:commentRss>http://networkingwitches.com/2012/04/come-cook-with-us-sweepstakes-from-michael-angelos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Menu, Recipes, and Grocery List for April 23 to April 29~</title>
		<link>http://networkingwitches.com/2012/04/menu-recipes-and-grocery-list-for-april-23-to-april-29/</link>
		<comments>http://networkingwitches.com/2012/04/menu-recipes-and-grocery-list-for-april-23-to-april-29/#comments</comments>
		<pubDate>Wed, 18 Apr 2012 22:23:22 +0000</pubDate>
		<dc:creator>Brewing Witch</dc:creator>
				<category><![CDATA[Cauldron Cooking]]></category>
		<category><![CDATA[budget]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[meals]]></category>
		<category><![CDATA[Networkingwitches]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://networkingwitches.com/?p=23875</guid>
		<description><![CDATA[MENU MONDAY~ Greek Skillet Supper, tiny green lima beans TUESDAY~ Slow Cooker Steak Pizzaiola, Baked Creamed Corn WEDNESDAY~ Hot Dogs, Cuban Black Beans THURSDAY~ Ham and Swiss Casserole, Baby carrots FRIDAY~ Vegetarian Lasagna, Broccoli Bread SATURDAY~ Fried Catfish Nuggets, Spinach Parmesan Casserole, fresh fruit SUNDAY~ Whole Chicken in a Slow Cooker, Broccoli Casserole Supreme DESSERT OF THE WEEK~Chocolate Eclair Cake &#160; &#160; &#160; RECIPES  GREEK SKILLET SUPPER 1/2 pound ground beef  1/2 cup chopped onion  1 can (14 1/2 oz.) beef broth  1 1/2 cups penne pasta, uncooked 1 can (14 1/2 oz.) diced tomatoes 1 1/2 cups frozen cut green beans 2 tablespoons tomato paste 2 teaspoons McCormick Oregano Leaves 1/2 teaspoon McCormick Ground Cinnamon  1/2 teaspoon McCormick Garlic Powder  3/4 cup crumbled feta cheese, divided In large skillet, brown beef with onion over medium-high heat. Drain fat. Add broth; bring to a boil. Stir in pasta. Return to a boil and simmer, covered, 8 minutes. Stir in remaining ingredients except cheese. Return to a boil. Stir in 1/2 cup feta cheese. Simmer, uncovered, 7-10 minutes, until sauce thickens slightly. Sprinkle with remaining feta cheese. Makes 4 servings. SLOW COOKER STEAK PIZZAIOLA Ingredients 1-2 lb. London Broil 1/2  jar [...]]]></description>
		<wfw:commentRss>http://networkingwitches.com/2012/04/menu-recipes-and-grocery-list-for-april-23-to-april-29/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>04/30/12 Artesio Soft Touch Electric Pepper Mill &amp; Grinder by Ozeri *5* Winners</title>
		<link>http://networkingwitches.com/2012/04/artesio/</link>
		<comments>http://networkingwitches.com/2012/04/artesio/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 15:55:16 +0000</pubDate>
		<dc:creator>WinterWitch</dc:creator>
				<category><![CDATA[Cauldron Cooking]]></category>
		<category><![CDATA[Winners]]></category>
		<category><![CDATA[artesio]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[families]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[Networking Witches]]></category>
		<category><![CDATA[Networkingwitches]]></category>
		<category><![CDATA[ozeri]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pepper grinder]]></category>
		<category><![CDATA[pepper mill]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[spices]]></category>

		<guid isPermaLink="false">http://networkingwitches.com/?p=23836</guid>
		<description><![CDATA[Our family is hooked on pepper and we like different types of pepper, which made it exciting for us to review the Artesio Soft Touch Electric Pepper Mill And Grinder, by Ozeri. This pepper mill is beautiful and looks nice paired with your other shakers. It&#8217;s medium sized and easy to work. After you have added your Pepper Corns and batteries you simply touch the button for nice fresh ground pepper. This is going to be our Pepper Mill Grinder, for the dinner table because it&#8217;s perfect. Artesio combines an adjustable ceramic grinding mechanism with a battery- powered engine for push-button ease in grinding. Product features include: Durable ceramic mechanism easily grinds peppercorns, salt, and spices. Seasons accurately with adjustable ceramic grinding mechanism that adjusts from fine to coarse. Features an ultra soft textured non-slip grip. Includes a built-in light that automatically turns on for clear and precise seasoning. See-through container makes monitoring pepper level easy and reveals the grinding action. Satisfaction Guaranteed. Win it: 5 Networking Witches readers are going to win their own Artesio Soft Touch Electric Pepper Mill And Grinder, by Ozeri. Mandatory Entry: Visit Ozeri and share with us another item you would love to have. Extra [...]]]></description>
		<wfw:commentRss>http://networkingwitches.com/2012/04/artesio/feed/</wfw:commentRss>
		<slash:comments>247</slash:comments>
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