New West KnifeWorks was started by fine food lovers that made cooking an art. The knife, the tool a cook needs most. Each knife is a finely crafted masterpiece, a fusion of form and function. New West KnifeWorks was founded by Corey Milligan and Michael Merriman as a partnership to design, develop, and produce knives in the world, but also to design these tools to be works of art that inspire excellence in food preparation and beautify the kitchen.
Fusionwood Knives are as functional as they are beautiful. Premium high-carbon stainless steel tool and beautiful hardwood veneer handles are fused into a technically flawless culinary instrument for professional or home chefs. Fine Cooking Magazine called “Knife Art”.
I received a Fusionwood Paring Knife. I can only say it’s the sharpest knife I have ever used. Now I know why we should buy quality knives for cooking. It shortens the prep time and where I thought I would probably cut my finger off I actually instead did a much better job cooking. The knife came with a leather sheath to protect the blade.
I cook mostly from scratch and I loathe peeling potatoes. This paring knife makes it almost effortless. I have them peeled in no time flat. It has been great for trimming fat from chicken and I love it for cutting up veggies for a quick salad.
Win it:
One Networking Witches winner is going to receive a New West KnifeWorks Paring Knife of their own.
Mandatory Entry:
Go to the New West KnifeWorks website and have a look around. Tell me what other knife you would love and what you would use it for.
Extra Entries:
- Sign up for the New West KnifeWorks Newsletter and leave me your email for verification (3 entries)
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Winner is comment #194 Nicholas
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The fusionwood paring knife looks like the perfect all around kitchen tool. My daughter-in-law is trying to overcome her disdain for cooking. I would give the knife to her as a gift to make cooking less of a task.
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Damascus Steak Set
would be very nice to have.
I would love the Damascus Steak Knife. I would use it for cutting steak.
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I would use the Super Bread Knife for cutting homemade bread.
I would like to have the Chopper and I would use it to chop veggies for all the summer salads and dishes.
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I entered the Illinois Nut giveaway.
I entered the New West Knifeworks giveaway
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I entered the Pro Mini Basketball giveaway.
Nice addition to my knife collection.
Thanks for the giveaway…I would love a Fusionwood Santoku because they are the most versatile of kitchen knives !!!
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I’d love the Fusionwood Knives Chopper and I’d probably use it mostly for chopping up veggies.
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Thanks!
The Fusionwood mini chopper looks like it would be a great addition to my kitchen!
Thanks for the contest!
I like their Chef Knife 8 Inch and would use for things like chopping up a whole chicken
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Granton Santoku for dicing veggies.
Love to have a damascus knife.
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