I was recently given the opportunity to try New Tyson Grilled & Ready whole Chicken Breast Fillets. These chicken breast are just that grilled and ready. Grab them from the freezer and pop them in the pan and to the plate in less than 5 minutes. Tyson’s Grilled Fillets are 98% fat free. They contain mo preservatives, so it provides lean, quality protein that we moms can feel good about serving our families.
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These are great to add to a salad, as a sandwich or wrap, or just alone. Last night we I added a tad of Olive Oil to the top and sprinkled parmesan cheese on them and baked. I served them with noodles and broccoli and it was a great meal.
Tyson also has recipes to use the new Tyson Grilled & Ready Whole Chicken Breast Fillets. This is the next dinner we’re making!
Chicken Mushroom Blue Cheese Pizza
1 package Tyson® Refrigerated Fully Cooked Oven Roasted Diced Chicken Breast, 6 oz.
1 refrigerated pizza crust, 10 oz.
1 tablespoon butter
1 medium onion, sliced and halved
1/2 cup Monterey Jack cheese
1/2 cup ranch-style salad dressing
1/2 cup red bell pepper, cut into thin 2-inch strips
1 cup mushrooms, fresh and sliced
3 tablespoons celery, thinly sliced
4 ounces blue cheese, crumbled
1. Preheat oven to 425°F. Wash hands. Melt butter in medium skillet over medium. Add onion. Cook, stirring occasionally, until softened and golden, about 15 minutes.
2. Meanwhile, press pizza crust into 12 x 9-inch rectangle on baking sheet sprayed with nonstick cooking spray. Bake 3 to 5 minutes until set but not browned. Remove from oven.
3. Sprinkle Monterey Jack cheese over crust; spread evenly with dressing. Top with onions, red pepper, mushrooms, celery and chicken. Sprinkle evenly with blue cheese. Bake 8 to 12 minutes or until thoroughly heated and crust is golden brown.
Serving Suggestion: Serve with tossed spinach salad. Refrigerate leftovers.
Tip: Cut into small slices to serve as appetizer.
I hear ya! You want to try it huh?
Win It!
Well that’s good because I happen to have a coupon to share with one lucky winner. Oh yeah and I think I’ll have a live giveaway posting soon to win 2 more!
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Vickie Couturier says:Follow Networking Witches on Twitter @ vickiecouturier
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my fave recipe is chicken breast supreme
I’d pick the easy chicken tacos
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My favorite grilled chicken recipe is sweet ginger pork chops
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My favorite recipe is Chicken Tortilla Soup!
i like Quick Beef Fajitas with Pico de Gallo
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Chicken and Asparagus Stir-Fry
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Creamy Chicken Fajita Wraps because I am a sucker for any kind of mexican food.
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I like Chicken Fajita Casserole
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I would like to try the Caesar Chicken Salad. Yummo.
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I’d like to try the baked chicken with creamy dijon sauce. Thanks for the chance.
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I’d love to try the Chicken tortilla soup recipe! Sounds so good right now!!
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Brown Sugar Rubbed Chicken sounds good, so good in fact I may cook it this week.
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Chicken tortilla soup.
Easy Chicken Tacos
Sweet Ginger Pork chops. Sounds delicious.
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I’d like to try and make the Black Forest Chicken Skillet.
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I like the Chicken Fajita Casserole recipe
Id like to try;.Broccoli, Chicken and Rice Casserole
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The Chicken Verde Sandwiches sound Yummy
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Teh Chicken Verde Sandwiches would be soooo good.
The chicken tortilla soup sounds wonderful!
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mm…the chicken tottilla soup would be wonderful
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The brown sugar rubbed chicken sounds good.
I love the sound of their Chicken Noodle Soup recipe. So easy!!